About the role#
The University of Wyoming is seeking a Student Cook to join the Catering and Events team. This is an entry-level, on-site, part-time position focused on performing routine cooking and kitchen tasks under direct supervision.
What you'll do#
- Prepare and cook a variety of foods including meat, fish, vegetables, gravies, cereals, soups, and fruits according to established recipes.
- Prepare salads, dressings, and desserts, and manage the storage of leftover food.
- Maintain cleanliness of the kitchen pantry, utensils, refrigerators, and work areas in compliance with sanitation and safety standards.
- Monitor food and supply levels, notify supervisors of needs, and assist with checking in deliveries.
- Participate in required professional development and training activities.
What you'll need#
- High School Diploma or GED.
- Knowledge of food preparation techniques and sanitation procedures for large-scale production.
- Familiarity with state and local health sanitation codes for kitchen operations.
- Ability to maintain culinary facilities, equipment, and supplies.
- Competency in determining ingredient quantities based on specific orders.
- Ability to use common kitchen utensils and equipment while following instructions.
- Basic math skills for calculating quantities.
Location & details#
- Location: Laramie, Wyoming.
- Modality: On-site.
- Employment Type: Part-time, hourly pooled.
- Term: Rolling.
Relevant fieldsCivil Engineering
