Hourly Pooled - Student Cook, Catering & Events Kitchen

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    University of Wyoming

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    1,001-5,000 employeesFounded 1886Laramie, wyHigher Education
    Actively hiringPaidrollingHigher Education
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    Best applied by Oct 17

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    About the role#

    This position involves performing entry-level cooking and routine kitchen tasks. You will work under direct supervision to support the catering and events team at the University of Wyoming.

    What you'll do#

    • Prepare and cook meat, fish, vegetables, soups, and other foods following established recipes.
    • Create food for special diets, prepare salads, desserts, and dressings, and manage leftovers for storage.
    • Maintain a clean kitchen by sanitizing utensils, refrigerators, work areas, and pantry equipment.
    • Check in food and supplies, notifying supervisors of any shortages or equipment issues.
    • Participate in professional development trainings and performance goal setting.

    What you'll need#

    • A High School Diploma or GED.
    • Ability to read, write, and use basic math to calculate ingredient quantities.
    • Knowledge of food preparation techniques, sanitation procedures, and health codes for large-scale kitchens.
    • Skill in using common kitchen utensils and cleaning equipment.
    • Ability to follow instructions, organize tasks, and maintain a clean, professional appearance.
    • Capacity to gather information and prepare reports as needed.

    Location & details#

    • This is a part-time, on-site position located in Laramie, Wyoming.
    • The role is a pooled position with a rolling term.
    Relevant fieldsOther

    About University of Wyoming

    The University of Wyoming is an educational and research institution based in Laramie. Founded in 1886, the university maintains a staff of nearly 5,000 employees. It serves as a center for academic study and research. The campus is located at the intersection of Ninth and Ivinson.

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