About the role#
The Culinary Arts Crew assists faculty and lab supervisors with the daily maintenance, cleaning, and sanitation of the Culinary Arts Lab. This is a part-time position that involves food preparation and production tasks. You may also have opportunities to help with dining events.
What you'll do#
- Complete daily checklists assigned by the Chef Instructor.
- Scale, prepare, and occasionally cook food items.
- Clean and sanitize the lab, including floors and equipment.
- Manage food stock in dry storage and refrigerators.
- Put away deliveries and organize equipment.
What you'll need#
- Basic math and computer skills.
- The ability to stand and work physically for long periods.
- An interview with the Chef Instructor.
- Black closed-toe, slip-resistant shoes.
Location & details#
- Location: Greenville, South Carolina.
- Work modality: On-site.
- Schedule: Shifts are available Monday through Friday from 5:30 pm to 10:00 pm, typically lasting 3 to 5 hours. Additional event shifts are optional. On-the-job training is provided.
About Bob Jones University
Bob Jones University is a liberal arts institution based in Greenville, South Carolina. Founded in 1927, the university provides academic programs alongside character and leadership training. It maintains a focus on Christian education for its student body. The organization employs over 1,700 people.
How to get in at Bob Jones University
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