About the role#
This culinary internship at Montage Palmetto Bluff offers an opportunity to gain hands-on experience in a professional hospitality setting. The role is full-time, paid, and operates on a rolling basis. It is intended for students or graduates from various academic backgrounds, including Civil Engineering, Public Health, Nutrition, Cybersecurity, and Business Administration, who have an interest in the culinary arts.
What you'll do#
- Assist the culinary team with daily kitchen operations.
- Help with food preparation and the presentation of dishes.
- Maintain the cleanliness and organization of all kitchen areas.
- Learn and adhere to established health and safety regulations.
What you'll need#
- A genuine passion for food and the hospitality industry.
- Strong communication and interpersonal skills.
- The ability to work effectively in a high-volume kitchen environment.
- An eagerness to learn and grow within the culinary field.
Location & details#
- Location: Bluffton, South Carolina, United States.
- Work Modality: On-site.
- Sponsorship: Not provided.
About Montage International
Montage International operates as a hospitality management company. The firm manages a collection of hotels, resorts, and residences under the Montage and Pendry brands. It also oversees various golf courses and clubs. Founded in 2002, the company maintains its headquarters in Irvine, California. It employs approximately 2,841 people.
How to get in at Montage International
Securing a position at Montage International requires speed, as the most desirable roles often fill quickly. Intern Insider sends an instant alert the moment a role matching your target is published, which helps you apply among the first before the applicant pile grows. Getting your materials in early ensures your profile is seen while recruiters are still actively reviewing the initial batch of candidates. You can use Intern Insider to surface the recruiters behind these roles so you can reach out directly to ask about the position or a referral. Connecting with a human recruiter often improves your response rates compared to submitting an application into a general queue. This approach shows initiative and helps you stand out in a competitive hospitality market.


