About the role#
The Culinary Internship & Externship at Montage Palmetto Bluff offers an opportunity to gain hands-on experience in a professional kitchen environment. This role focuses on the preparation of hot and cold foods while maintaining the high standards expected in a luxury hotel setting.
What you'll do#
- Prepare hot and cold food items according to kitchen standards.
- Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at a high level.
- Fulfill guest orders in a timely manner with attention to detail.
- Work collaboratively and maintain professionalism within the kitchen team.
- Perform additional duties as assigned based on business needs.
What you'll need#
- Ability to work a flexible schedule, including weekends and holidays.
- Ability to collaborate effectively in a team environment.
- Ability to lift and carry up to 50 pounds regularly and for extended periods.
- One year of experience in a standalone restaurant or hotel environment is preferred.
- Luxury hotel experience is a plus.
Location & details#
- Location: Bluffton, South Carolina.
- Work Modality: On-site.
- Term: Rolling.
- Employment Type: Full-time, paid.
- Eligibility: Majors in Business Administration are accepted.
Relevant fieldsBusiness Administration
