About the role#
The Culinary Internship & Externship at Montage Palmetto Bluff offers an opportunity to gain hands-on experience in a luxury hotel kitchen. This role focuses on food preparation, kitchen operations, and maintaining high culinary standards while working in a collaborative, professional environment.
What you'll do#
- Prepare hot and cold food items according to hotel standards.
- Execute dishes by applying knowledge of culinary techniques and sanitation standards.
- Fulfill guest orders efficiently with attention to detail.
- Work collaboratively with the kitchen team to maintain professionalism.
- Perform additional duties as assigned based on business needs.
What you'll need#
- Ability to work a flexible schedule, including weekends and holidays.
- Strong collaborative skills for working in a team environment.
- Ability to lift and carry up to 50 pounds regularly and for extended periods.
- One year of experience in a standalone restaurant or hotel environment is a plus.
- Previous experience in a luxury hotel setting is a plus.
Location & details#
- Location: Bluffton, South Carolina.
- Modality: On-site.
- Employment type: Full-time.
- Compensation: Paid internship.
About Montage International
Montage International operates as a hospitality management company. The firm manages a collection of hotels, resorts, and residences under the Montage and Pendry brands. It also oversees various golf courses and clubs. Founded in 2002, the company maintains its headquarters in Irvine, California. It employs approximately 2,841 people.
How to get in at Montage International
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