About the role#
As a Food & Beverage Supervisor (Intern), you will support the management team in daily operations and service standards. This role focuses on maintaining high-quality guest experiences while assisting with administrative duties and staff development.
What you'll do#
- Train new staff and provide ongoing development opportunities to enhance team skills.
- Monitor inventory levels and order supplies to maintain stock while minimizing waste.
- Handle customer inquiries, complaints, and special requests professionally to ensure satisfaction.
- Assist management with scheduling, labor controls, and administrative tasks.
- Interact with guests to ensure a positive experience and deliver on expectations.
- Assist the Department Manager in developing and maintaining service standards.
- Monitor department setup and side work to ensure operational efficiency.
- Ensure food and beverages are served in a professional and timely manner.
What you'll need#
- Minimum of one year of experience in food and beverage operations.
- Prior experience with Micros or similar point-of-sale systems.
- Intermediate computer skills.
- Ability to collaborate effectively within a team environment.
- Flexibility to work a schedule that includes weekends and holidays.
- Ability to stand for extended periods and lift up to 50 pounds regularly.
- Luxury hotel experience is a plus.
- Pursuing a degree in Business Administration, Marketing, Cybersecurity, Communications, or Human Resources.
Location & details#
- Location: Bluffton, South Carolina.
- Work Modality: On-site.
- Employment Type: Full-time.
- Compensation: Paid internship.
About Montage International
Montage International operates as a hospitality management company. The firm manages a collection of hotels, resorts, and residences under the Montage and Pendry brands. It also oversees various golf courses and clubs. Founded in 2002, the company maintains its headquarters in Irvine, California. It employs approximately 2,841 people.
How to get in at Montage International
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