About the role#
This culinary internship at Montage Palmetto Bluff offers an opportunity to gain hands-on experience in a professional kitchen setting. This is a paid, full-time position with a rolling term, focused on developing your skills in hospitality and culinary operations.
What you'll do#
- Assist with food preparation and daily kitchen operations.
- Support the culinary team in completing tasks.
- Maintain the cleanliness and organization of the kitchen workspace.
- Learn and strictly adhere to all health and safety regulations.
- Participate in company training and professional development opportunities.
What you'll need#
- A passion for the culinary arts and the hospitality industry.
- A strong desire to learn and grow within the company.
- Excellent communication skills.
- A team-oriented mindset.
- The ability to work efficiently in a busy kitchen environment.
- Current enrollment or background in Business Administration or Civil Engineering.
Location & details#
- Location: Bluffton, South Carolina.
- Work Modality: On-site.
- Sponsorship: Not available.
About Montage International
Montage International operates as a hospitality management company. The firm manages a collection of hotels, resorts, and residences under the Montage and Pendry brands. It also oversees various golf courses and clubs. Founded in 2002, the company maintains its headquarters in Irvine, California. It employs approximately 2,841 people.
How to get in at Montage International
Securing a position at Montage International requires speed, as the most desirable roles often fill quickly. Intern Insider sends an instant alert the moment a role matching your target is published, which helps you apply among the first before the applicant pile grows. Getting your materials in early ensures your profile is seen while recruiters are still actively reviewing the initial batch of candidates. You can use Intern Insider to surface the recruiters behind these roles so you can reach out directly to ask about the position or a referral. Connecting with a human recruiter often improves your response rates compared to submitting an application into a general queue. This approach shows initiative and helps you stand out in a competitive hospitality market.
