Food and Beverage Intern

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    Sand Valley

    Five great walks. One unspoiled destination. Golf as it was meant to be.

    201-500 employeesFounded 2016Nekoosa, WisconsinHospitality
    Actively hiringPaidHospitality
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    Best applied by Oct 26

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    About the role#

    As a Food and Beverage Intern at Bandon Dunes Golf Resort, you will gain hands-on experience in restaurant operations. You will work alongside our F&B Manager and Supervisor to see how a dining outlet functions, from daily setup to busy dinner service. This internship is designed for students or recent graduates who want to build a career in the hospitality industry.

    What you'll do#

    • Support the management team during daily shifts and assist wherever needed when the dining room is busy.
    • Greet guests, handle requests, and resolve concerns professionally.
    • Learn essential shift routines, including setup, breakdown, cash handling, and securing the outlet.
    • Track stock levels and supplies, assist with scheduling, and participate in department meetings.
    • Learn about wine selections, proper wine service, and beverage programs.
    • Maintain service standards, food and beverage presentation, and cleanliness while following safety procedures.

    What you'll need#

    • Current enrollment in a hospitality management, business administration, or related degree program, or graduation from one within the past year.
    • A clear interest in pursuing a career in food and beverage.
    • Ability to communicate clearly with guests, teammates, and managers.
    • Capacity to stay steady and focused during busy service periods.
    • A collaborative attitude and willingness to work well with everyone on the team.
    • Openness to feedback and coaching.
    • Comfort using basic computer tools.

    Location & details#

    • Location: Bandon, Oregon.
    • Work Modality: On-site.
    • Commitment: Full-time, rolling term.
    • Schedule: Includes evenings, weekends, and holidays.
    • Physical Requirements: Ability to stand and walk for up to five hours at a time, and lift up to 50 lbs occasionally or 30 lbs frequently.
    • Certification: Must obtain a Food Handler card and OLCC certification within the first 30 days of employment.

    About Sand Valley

    Sand Valley is a golf resort and community situated on 12,000 acres in central Wisconsin. Founded in 2016 by Michael and Chris Keiser, the property features five golf courses and a 16-court grass tennis facility. The resort provides year-round outdoor activities such as hiking, kayaking, and ice hockey. It employs between 201 and 500 people.

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    How to get in at Sand Valley

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