About the role#
The Pastry & Baking Externship at Montage Palmetto Bluff offers an opportunity to gain hands-on experience in a professional hospitality environment. This role focuses on the creation of high-quality pastry and baking products while supporting the broader kitchen team.
What you'll do#
- Prepare food products for restaurants and banquets according to menu standards.
- Mentor Cook III and kitchen staff by providing guidance and support.
- Maintain deep knowledge of food products, culinary techniques, and sanitation standards.
- Restock kitchen supplies and food items regularly while maintaining a clean workspace.
- Fulfill guest orders with attention to detail to create memorable dining experiences.
- Perform additional duties as assigned based on business needs.
What you'll need#
- Minimum of one year of cooking experience in a hotel or standalone restaurant.
- A strong passion for baking and pastry creation.
- Ability to work a flexible schedule, including weekends and holidays.
- Ability to collaborate effectively in a team environment.
- High level of integrity and trustworthiness.
- Ability to stand for extended periods and perform physical tasks, including lifting up to 50 pounds and pushing equipment up to 200 pounds.
- Ability to work in environments ranging from freezers to hot kitchens.
Location & details#
- Location: Bluffton, South Carolina.
- Modality: On-site.
- Employment type: Full-time.
- Compensation: This is a paid position.
- Benefits: Includes healthcare benefits, a 401k retirement plan with company matching, free meals, free uniforms with cleaning, hotel discounts, and associate events.
