About the role#
The Culinary Internship & Externship program at Montage Palmetto Bluff offers an opportunity to develop professional skills in a luxury hotel environment. This is a paid, full-time, on-site position with a rolling term.
What you'll do#
- Prepare hot and cold foods that meet the hotel's high standards.
- Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques.
- Fulfill guest orders in a timely manner with attention to detail.
- Collaborate effectively within a team environment while maintaining professionalism.
- Perform additional duties as assigned based on business needs.
What you'll need#
- Ability to work a flexible schedule, including weekends and holidays.
- A commitment to personal growth and a willingness to help others develop.
- Demonstrated trustworthiness and integrity.
- One year of experience in a standalone restaurant or hotel environment is preferred.
- Previous experience in a luxury hotel setting is a plus.
- Physical ability to stand for extended periods, lift up to 50 pounds, and work in temperature ranges from -10°F to 110°F.
Location & details#
- Location: Bluffton, South Carolina.
- Work Modality: On-site.
- Benefits include free meals, uniform cleaning, hotel discounts, community outreach events, associate events, healthcare benefits, and a 401k retirement plan with company matching.
About Montage International
Montage International operates as a hospitality management company. The firm manages a collection of hotels, resorts, and residences under the Montage and Pendry brands. It also oversees various golf courses and clubs. Founded in 2002, the company maintains its headquarters in Irvine, California. It employs approximately 2,841 people.
How to get in at Montage International
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