About the role#
The Culinary Internship & Externship at Montage Palmetto Bluff offers an opportunity to gain hands-on experience in a professional kitchen environment. This role focuses on food preparation and the execution of culinary techniques that meet high hotel standards.
What you'll do#
- Prepare hot and cold food items while maintaining in-depth knowledge of culinary techniques and sanitation standards.
- Fulfill guest orders efficiently with attention to detail.
- Collaborate effectively within a team environment to deliver exceptional guest experiences.
- Perform additional duties as required by business needs.
What you'll need#
- Ability to work a flexible schedule, including weekends and holidays.
- A trustworthy nature and high level of integrity.
- Openness to learning, professional development, and supporting team growth.
- One year of experience in a standalone restaurant or hotel environment is preferred.
- Previous experience in a luxury hotel setting is considered a plus.
- Ability to stand for extended periods, lift up to 50 pounds, and push or pull equipment weighing up to 200 pounds.
- Capability to work in varied temperature environments, ranging from freezers to hot kitchens.
Location & details#
- Location: Bluffton, South Carolina.
- Work Modality: On-site.
- Employment Type: Full-time.
- Compensation: Paid position.
