Culinary Internship & Externship | Montage Palmetto Bluff

About the role#

The Culinary Internship & Externship at Montage Palmetto Bluff offers an opportunity to gain hands-on experience in a professional kitchen environment. This role focuses on food preparation and the execution of culinary techniques that meet high hotel standards.

What you'll do#

• Prepare hot and cold food items while maintaining in-depth knowledge of culinary techniques and sanitation standards.
• Fulfill guest orders efficiently with attention to detail.
• Collaborate effectively within a team environment to deliver exceptional guest experiences.
• Perform additional duties as required by business needs.

What you'll need#

• Ability to work a flexible schedule, including weekends and holidays.
• A trustworthy nature and high level of integrity.
• Openness to learning, professional development, and supporting team growth.
• One year of experience in a standalone restaurant or hotel environment is preferred.
• Previous experience in a luxury hotel setting is considered a plus.
• Ability to stand for extended periods, lift up to 50 pounds, and push or pull equipment weighing up to 200 pounds.
• Capability to work in varied temperature environments, ranging from freezers to hot kitchens.

Location & details#

• Location: Bluffton, South Carolina.
• Work Modality: On-site.
• Employment Type: Full-time.
• Compensation: Paid position.