About the role#
The Food & Beverage & Stewarding Internship offers students hands-on experience in hotel management. This program is designed to bridge the gap between classroom studies and professional practice, providing a foundation in hotel operations. Interns will immerse themselves in the business and culture of Marriott International while exploring potential career paths within the travel industry.
What you'll do#
- Participate in various areas of hotel operations, specifically within food, beverage, and stewarding.
- Gain practical experience to prepare for post-graduation opportunities.
- Engage directly with guests to provide service and create meaningful experiences.
- Apply academic knowledge to real-world hospitality challenges.
What you'll need#
- Current enrollment in a college or university program.
- Academic background in Business Administration, Marketing, Communications, or Human Resources.
- A strong interest in the travel and hospitality industry.
- A willingness to learn about hotel operations and immerse yourself in the company culture.
- Enthusiasm for delivering high-quality guest experiences.
Location & details#
- Location: Toronto, Ontario, Canada
- Term: Fall 2026
- Work Modality: On-site
- Status: Full-time, paid internship
