Sweetener Food Science Intern

    Ingredion Incorporated logo

    Ingredion Incorporated

    We bring the potential of people, nature and technology together to make life better.

    10,001+ employeesFounded 1906Westchester, IllinoisFood and Beverage Services
    Actively hiringPaidSummer 2027Food and Beverage Services
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    About the role#

    This internship offers an opportunity to join the R&D team at the Bedford Park Idea Lab for the summer of 2027. You will support research projects focused on nutritive sweeteners. Your work involves refreshing food and beverage formulations to demonstrate ingredient functionality, gathering sweetener characterization data, and evaluating sensory characteristics. You will gain experience in food category trends and may present findings to customers or at trade shows.

    What you'll do#

    • Operate analytical and food laboratory equipment safely.
    • Maintain a clean work environment following GMP guidelines.
    • Research prior art, technology, and market trends to incorporate findings into formulations.
    • Perform laboratory experiments including sensory analysis.
    • Analyze data, interpret results, and provide recommendations to the project team.
    • Document data in databases or presentation formats.
    • Present research findings and future project recommendations to management.

    What you'll need#

    • Current enrollment in a Bachelor's or Master's degree program in Food Science or a related field.
    • Completion of at least two years of undergraduate coursework.
    • Prior laboratory experience.
    • Ability to work safely in a laboratory setting.
    • Proficiency in MS Office, including Word, Excel, and PowerPoint.
    • Strong technical communication skills for reports and presentations.
    • Willingness to learn new database formats.
    • Unrestricted authorization to work in the United States.
    • Basic food formulation experience is a plus.

    Location & details#

    • Location: Bedford Park, Illinois.
    • Term: Summer 2027.
    • Modality: Hybrid and on-site, with a minimum of 4 days per week on-site.
    • Employment: Full-time internship.
    Relevant fieldsOther

    About Ingredion Incorporated

    Ingredion Incorporated is a global ingredient solutions provider based in Westchester, Illinois. Founded in 1906, the company processes plant-based materials like grains, fruits, and vegetables into ingredients for the food, beverage, animal nutrition, and industrial markets. It operates in over 120 countries and employs approximately 12,000 people. The organization maintains innovation centers worldwide to support its product development.

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