Customer Innovation Technical Service Intern, Texture & Healthful Solutions

    Ingredion Incorporated logo

    Ingredion Incorporated

    We bring the potential of people, nature and technology together to make life better.

    10,001+ employeesFounded 1906Westchester, IllinoisFood and Beverage Services
    Actively hiringPaidSummer 2027Food and Beverage Services
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    Best applied by Sep 11

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    About the role#

    This summer 2027 internship offers an opportunity to join our team in Bridgewater, New Jersey. You will support new product development and create customer-valued solutions within the Savory category, including sauces and dressings. This role is full-time and operates on a hybrid schedule.

    What you'll do#

    • Develop and prepare food formulations and prototypes on a lab bench top scale using Good Manufacturing Practices.
    • Conduct searches on current technology and competitive activity.
    • Run analytical testing on prototypes and interpret the results.
    • Coordinate, summarize, and report data from your experiments.
    • Lead team tastings to gather feedback and determine next steps.
    • Document findings and prepare technical reports.
    • Present your final results, conclusions, and recommendations to management.

    What you'll need#

    • Progress toward a Bachelor's degree in Food Science, Biochemistry, or Chemical Engineering.
    • Completion of at least two years of coursework, with status as a sophomore, junior, or non-graduating senior.
    • Previous laboratory research experience.
    • Ability to work 40 hours per week in a laboratory environment.
    • Reliable transportation to the facility.
    • Strong verbal and written technical communication skills.
    • Ability to work collaboratively and meet agreed-upon deadlines.
    • Unrestricted authorization to work in the United States. We do not provide visa sponsorship for this position.
    • Knowledge of common food processes, ingredient functionality, and ingredient interactions is preferred.

    Location & details#

    • Location: Bridgewater, New Jersey.
    • Term: Summer 2027.
    • Modality: Hybrid.

    About Ingredion Incorporated

    Ingredion Incorporated is a global ingredient solutions provider based in Westchester, Illinois. Founded in 1906, the company processes plant-based materials like grains, fruits, and vegetables into ingredients for the food, beverage, animal nutrition, and industrial markets. It operates in over 120 countries and employs approximately 12,000 people. The organization maintains innovation centers worldwide to support its product development.

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