About the role#
This internship at The Hotel Hershey focuses on developing operational capability within a professional kitchen. Interns work across various kitchen stations, receiving coaching from Sous Chefs and senior line staff while executing tasks at a professional production level. This is a paid, full-time, on-site position for the Fall 2027 term.
What you'll do#
- Maintain a clean and organized work area in accordance with ServSafe training and State Food Safety regulations.
- Demonstrate safe handling of tools, knives, and kitchen equipment.
- Exhibit consistent safe food handling practices.
- Follow verbal directions and written recipes accurately, seeking clarification when needed.
- Develop proficiency in operating assigned culinary stations.
- Apply knowledge of cooking techniques, weights, measures, and kitchen math.
What you'll need#
- Must be at least 18 years of age.
- Currently enrolled in a Culinary Arts program or a recent graduate (within 6 months of application).
- Proficiency in speaking, reading, and writing in English.
- Possession of a full knife kit.
- ServSafe certification is preferred.
- Ability to work in a high-volume environment, including evening and weekend hours.
- Physical ability to perform repetitive motions, distinguish flavors and scents, and work in extreme temperatures.
Location & details#
- Location: Hershey, Pennsylvania, USA.
- Work Modality: On-site.
- Note: This is a union position with schedules determined by seniority. Access to reliable transportation is required.
Relevant fieldsCivil Engineering
