Culinary Intern (The Hotel Hershey) Fall 2026

About the role#

This internship at The Hotel Hershey focuses on developing operational capability within a professional kitchen. Interns work across various kitchen stations, receiving coaching from Sous Chefs and senior line staff while executing tasks at a professional production level. This is a paid, full-time, on-site position for the Fall 2027 term.

What you'll do#

• Maintain a clean and organized work area in accordance with ServSafe training and State Food Safety regulations.
• Demonstrate safe handling of tools, knives, and kitchen equipment.
• Exhibit consistent safe food handling practices.
• Follow verbal directions and written recipes accurately, seeking clarification when needed.
• Develop proficiency in operating assigned culinary stations.
• Apply knowledge of cooking techniques, weights, measures, and kitchen math.

What you'll need#

• Must be at least 18 years of age.
• Currently enrolled in a Culinary Arts program or a recent graduate (within 6 months of application).
• Proficiency in speaking, reading, and writing in English.
• Possession of a full knife kit.
• ServSafe certification is preferred.
• Ability to work in a high-volume environment, including evening and weekend hours.
• Physical ability to perform repetitive motions, distinguish flavors and scents, and work in extreme temperatures.

Location & details#

• Location: Hershey, Pennsylvania, USA.
• Work Modality: On-site.
• Note: This is a union position with schedules determined by seniority. Access to reliable transportation is required.