About the role#
This internship at The Hotel Hershey focuses on building operational skills in a professional kitchen. You will work across various kitchen areas, receive coaching from Sous Chefs and senior staff, and learn to execute tasks at a professional production level. This is a full-time, paid position for the Fall 2027 term.
What you'll do#
- Follow verbal directions and written recipes accurately.
- Maintain a clean and organized work area according to ServSafe and State Food Safety regulations.
- Handle tools, knives, and kitchen equipment safely.
- Practice safe food handling procedures.
- Develop proficiency in operating assigned kitchen stations.
What you'll need#
- You must be at least 18 years old.
- You are currently enrolled in a Culinary Arts program or graduated within the last 6 months.
- You must own a full knife kit.
- You are proficient in speaking, reading, and writing in English.
- ServSafe certification is preferred.
- You must have a basic understanding of weights, measures, and kitchen math.
Location & details#
- Location: Hershey, Pennsylvania.
- Work Modality: On-site.
- Schedule: This is a union position. You must be available for evening and weekend hours based on union seniority.
- Physical requirements: The role involves repetitive motions like chopping and stirring, working in extreme temperatures, and the ability to distinguish flavors, scents, and textures.
- Transportation: You must have access to reliable transportation.
About Hershey Entertainment & Resorts Company
Hershey Entertainment & Resorts Company operates a variety of hospitality and entertainment venues. Its portfolio includes Hersheypark, The Hotel Hershey, Hershey Lodge, and the Hershey Bears hockey team. The company was founded in 1927 and remains privately held. It employs nearly 1,750 full-time staff and over 7,000 seasonal or part-time workers based in Hershey, Pennsylvania.
How to get in at Hershey Entertainment & Resorts Company
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