Revenue Management Intern

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    Papa Johns

    Better Ingredients. Better Pizza. Better Get You Some.

    10,001+ employeesFounded 1984Atlanta, GeorgiaRestaurants
    Actively hiringPaidSummer 2027Restaurants
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    Best applied by Oct 26

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    About the role#

    This is a 10-week summer internship based in Atlanta. You will work directly with the Revenue Management team to support pricing strategies and business operations. This position offers hands-on experience in the restaurant industry, where you will contribute to projects that impact our business goals.

    What you'll do#

    • Audit and maintain accurate pricing data and menu specifications across company systems.
    • Research competitor pricing, market trends, and promotional activity to support pricing analysis.
    • Analyze sales, commodity costs, and pricing data to identify trends and profitability opportunities.
    • Collaborate with Finance, Marketing, Procurement, and Field Operations teams.
    • Support the development of Tableau dashboards and standardized reporting to inform decisions.
    • Evaluate promotional performance and prepare insights for stakeholders.
    • Identify ways to improve pricing processes and reporting systems.
    • Lead a summer project that delivers value to the team and the broader business.

    What you'll need#

    • Current enrollment in a college or university program, or graduation within the past 6 months.
    • Preferred majors include Business Administration, Finance, Economics, Marketing, or Operations Management.
    • Strong academic performance and a proactive approach to learning.
    • Ability to manage multiple priorities and work in a professional environment.
    • Proficiency with Microsoft Office and a willingness to learn new tools.
    • Strong communication and relationship-building skills.

    Location & details#

    • Location: Atlanta, Georgia.
    • Term: Summer 2027.
    • Modality: On-site.
    • Status: Full-time and paid internship.

    About Papa Johns

    Papa Johns operates in the restaurant industry. Founded in 1984, the company maintains headquarters in Atlanta, Georgia. It manages a network of corporate offices, distribution centers, and restaurants. The organization employs nearly 30,000 people across its international operations.

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