Pastry Intern

About the role#

The Pastry Intern supports daily food production for The Sweeterie Confectionery Kitchen and Milton’s Ice Cream Parlor. This full-time, paid internship takes place on-site in Hershey, Pennsylvania, during the Fall 2026 term.

What you'll do#

• Prepare baking and pastry items according to established recipes and presentation guidelines.
• Manage daily mise en place by checking food quality and practicing proper rotation (FIFO) to maintain prep levels.
• Maintain a clean, sanitary work environment while adhering to personal hygiene and uniform standards.
• Complete prep work with consistency and efficiency to control food waste.
• Collaborate with team members and follow leadership direction to complete assigned tasks.

What you'll need#

• Must be 18 years of age or older.
• Completion of high school or a GED.
• Enrollment in a pastry arts program or at least one year of experience in a full production bakery.
• Proficiency in basic pastry skills and solid baking techniques.
• Ability to work with fine details for extended periods and communicate effectively as a team player.
• Ability to stand for long periods, walk frequently, and lift up to 50 lbs.

Location & details#

• Location: Hershey, Pennsylvania.
• Term: Fall 2026 (August/September through December/January).
• Modality: On-site.
• Note: Company-coordinated housing may be available for a weekly fee of $160, subject to availability.