About the role#
The Pastry Intern supports daily food production for The Sweeterie Confectionery Kitchen and Milton’s Ice Cream Parlor. This full-time, paid internship takes place on-site in Hershey, Pennsylvania, during the Fall 2026 term.
What you'll do#
- Prepare baking and pastry items according to established recipes and presentation guidelines.
- Manage daily mise en place by checking food quality and practicing proper rotation (FIFO) to maintain prep levels.
- Maintain a clean, sanitary work environment while adhering to personal hygiene and uniform standards.
- Complete prep work with consistency and efficiency to control food waste.
- Collaborate with team members and follow leadership direction to complete assigned tasks.
What you'll need#
- Must be 18 years of age or older.
- Completion of high school or a GED.
- Enrollment in a pastry arts program or at least one year of experience in a full production bakery.
- Proficiency in basic pastry skills and solid baking techniques.
- Ability to work with fine details for extended periods and communicate effectively as a team player.
- Ability to stand for long periods, walk frequently, and lift up to 50 lbs.
Location & details#
- Location: Hershey, Pennsylvania.
- Term: Fall 2026 (August/September through December/January).
- Modality: On-site.
- Note: Company-coordinated housing may be available for a weekly fee of $160, subject to availability.
Relevant fieldsCivil Engineering
