About the role#
The Pastry Intern supports daily food production at The Sweeterie Confectionery Kitchen and Milton’s Ice Cream Parlor. This is a paid, full-time, on-site internship for the Fall 2026 term.
What you'll do#
- Prepare baking and pastry items according to established recipe and presentation guidelines.
- Maintain a clean and sanitary workspace while adhering to personal hygiene and uniform standards.
- Manage daily mise en place by checking food quality and ensuring proper rotation of ingredients.
- Complete prep work with consistency and efficiency to control food waste.
- Collaborate with team members and follow leadership direction to complete assigned tasks.
What you'll need#
- Must be 18 years of age or older.
- Completion of high school or a GED.
- Enrollment in a pastry arts program or at least one year of experience in a full production bakery.
- Proficiency with detail-oriented tasks and basic baking techniques.
- Ability to communicate effectively as part of a team.
- Ability to stand for long periods and lift up to 50 pounds.
Location & details#
- Location: Hershey, Pennsylvania.
- Term: Fall 2026 (August/September through December/January).
- Company-coordinated housing may be available for a weekly fee of $160, subject to availability.
About Hershey Entertainment & Resorts Company
Hershey Entertainment & Resorts Company operates a variety of hospitality and entertainment venues. Its portfolio includes Hersheypark, The Hotel Hershey, Hershey Lodge, and the Hershey Bears hockey team. The company was founded in 1927 and remains privately held. It employs nearly 1,750 full-time staff and over 7,000 seasonal or part-time workers based in Hershey, Pennsylvania.
How to get in at Hershey Entertainment & Resorts Company
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