Human Resources Internship

    Fresh Mark Inc. logo

    Fresh Mark Inc.

    1,001-5,000 employeesFounded 1920Massillon, OHFood and Beverage Manufacturing
    Actively hiringPaidSummer 2027Food and Beverage Manufacturing
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    Best applied by Oct 8

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    About the role#

    Fresh Mark Inc. is offering a paid Human Resources internship for Summer 2027 at our Salem, Ohio, facility. This part-time program runs from May 25, 2027, through August 13, 2027. You will gain hands-on experience in our HR department while supporting daily business operations.

    What you'll do#

    • Update our internal database with employee information, including benefits and organizational structure.
    • Create and update forms and various communication materials.
    • Assist with training initiatives.
    • Screen resumes and applications for open roles.
    • Schedule and confirm interviews with job applicants.
    • Help organize company events.

    What you'll need#

    • You must be at least 18 years old and currently pursuing a degree in Human Resources or a related field.
    • Excellent written and verbal communication skills.
    • Proficiency in Microsoft Excel, Word, and PowerPoint.
    • Strong organizational, project, and time management skills.
    • A proactive, self-motivated approach with the ability to work independently or within a team.
    • A valid driver’s license and reliable transportation to travel between plants.
    • You must be legally authorized to work in the United States without employer sponsorship.
    • Ability to follow all safety practices and Good Manufacturing Practices (GMP).
    • Successful completion of a pre-employment background check and drug screen.

    Location & details#

    • Location: Salem, Ohio.
    • Modality: On-site.
    • Term: Summer 2027.
    Relevant fieldsHuman ResourcesOther

    About Fresh Mark Inc.

    Fresh Mark Inc. is a family-owned food and beverage manufacturer founded in 1920. Based in Massillon, Ohio, the company supplies meat products like bacon, ham, and deli items to retailers and restaurant chains nationwide. It maintains production facilities within 45 miles of its headquarters to manage quality and safety. The company employs between 1,001 and 5,000 people.

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