Sales Summer Internship

    Fresh Mark Inc. logo

    Fresh Mark Inc.

    1,001-5,000 employeesFounded 1920Massillon, OHFood and Beverage Manufacturing
    Actively hiringPaidSummer 2027Food and Beverage Manufacturing
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    Best applied by Oct 15

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    About the role#

    This Sales Summer Internship is a 12-week program running from May 25, 2027, to August 13, 2027. You will work with our sales team to gain hands-on experience in food and beverage manufacturing. This is a paid, part-time, on-site opportunity based in Massillon, Ohio.

    What you'll do#

    • Support the sales team by completing assigned tasks.
    • Attend meetings and events to learn the business.
    • Update sales records and documentation.
    • Observe the sales process and learn how to close deals.
    • Communicate with vendors and clients as directed by your manager.
    • Conduct research and organize survey data.
    • Track and assess sales performance against targets.

    What you'll need#

    • Current enrollment in a 4-year degree program in Sales, Business, or a related field.
    • Junior status by the start of the program and be at least 18 years old.
    • A valid driver's license and reliable transportation for travel to sales calls and events.
    • Proficiency in Microsoft Excel, Word, Project, and PowerPoint.
    • Strong organizational, time, and project management skills.
    • Ability to work both independently and within a team.
    • Excellent written and verbal communication skills.
    • A proactive, self-motivated approach to work.
    • Commitment to safety practices and Good Manufacturing Practices (GMP).
    • Ability to pass a pre-employment background check and drug screen.

    Location & details#

    • Location: Massillon, Ohio.
    • Term: Summer 2027.
    • Modality: On-site.
    • Note: Visa sponsorship is not available for this position.

    About Fresh Mark Inc.

    Fresh Mark Inc. is a family-owned food and beverage manufacturer founded in 1920. Based in Massillon, Ohio, the company supplies meat products like bacon, ham, and deli items to retailers and restaurant chains nationwide. It maintains production facilities within 45 miles of its headquarters to manage quality and safety. The company employs between 1,001 and 5,000 people.

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