About the role#
Bridor North America is seeking a Culinary Institute of America student for a paid R&D Baker Tourier externship. You will work at our Vineland, New Jersey facility to gain hands-on experience in laminated dough and pastry development. This role focuses on the transition of bakery concepts from initial trials to manufacturing.
What you'll do#
- Assist with ingredient evaluation and baking trials.
- Prepare samples for R&D testing and conduct sensory evaluations.
- Adapt bakery concepts for a manufacturing environment.
- Record and document trial results while organizing recipes and notes.
- Troubleshoot challenges related to baking and lamination.
- Communicate your observations and present recommendations to the R&D team.
What you'll need#
- Current enrollment at the Culinary Institute of America (CIA).
- Approval or eligibility to complete a CIA Spring 2027 semester externship.
- Studies in Baking & Pastry Arts, Culinary Arts, or another eligible CIA program.
- Ability to work in a bakery and manufacturing environment.
- Strong interest in pastry, baking, and product development.
- Attention to detail with a willingness to follow recipes and document results.
- Strong communication and teamwork skills.
Location & details#
- Location: Vineland, New Jersey.
- Term: January 5, 2027, through April 16, 2027.
- Work Modality: On-site.
- Compensation: $18.00 to $20.00 per hour.
- Employment Type: Full-time.
About Bridor North America
Bridor North America operates in the food and beverage manufacturing industry. The company produces breads and pastries using traditional French baking methods. Its operations include the use of local flour and pure-butter ingredients. The organization maintains multiple locations across Canada and the United States. It has been active for over 30 years.
How to get in at Bridor North America
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