About the role#
This position is open to students interested in gaining experience in food service and catering at the Tsongas Center. It is a paid, on-site role with a rolling application window. We welcome students from various academic backgrounds, including Cybersecurity, Human Resources, Business Administration, and Civil Engineering.
What you'll do#
- Prepare and build food items by following standardized recipes and directions.
- Set up workstations like prep tables, service counters, hot wells, and steam tables.
- Serve food to customers while anticipating their needs and ensuring satisfaction.
- Store food properly according to safety standards.
- Replenish food items to keep stock at appropriate levels.
- Break down, clean, and sanitize workstations after use.
- Maintain a positive demeanor when interacting with guests, clients, and co-workers.
- Adhere to safety policies, including food safety and sanitation guidelines.
- Ensure the security of company assets.
What you'll need#
- Previous food service experience is preferred but not required.
- Ability to obtain a food safety certification.
- Strong guest service skills.
- Ability to meet physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking.
- Willingness to wear a uniform or use personal protective equipment as required.
Location & details#
- Location: Lowell, Massachusetts.
- Work Modality: On-site.
- Compensation: $15.00 to $16.00 per hour.
How to get in at Aramark
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