About the role#
This is a full-time, paid internship for Summer 2026. You will gain hands-on experience in culinary operations and staff management.
What you'll do#
- Supervise kitchen staff and ensure food quality.
- Assist with menu planning and inventory management.
- Maintain cleanliness and organization of the kitchen.
- Train new culinary staff.
- Ensure compliance with food safety standards.
What you'll need#
- Previous experience in a culinary setting.
- Strong leadership and communication skills.
- Understanding of food safety regulations.
- Ability to work in a high-volume environment.
- Open to students pursuing degrees in Civil Engineering, Business Administration, Cybersecurity, Nutrition, or Kinesiology.
Location & details#
- Location: Lincoln, Nebraska.
- Work modality: On-site.
- Sponsorship: Not available.
About Aramark
Aramark provides food and facilities management services to educational institutions, healthcare providers, and corporations. The company operates in 16 countries and maintains a presence at sports venues and cultural attractions. Founded in 1939, it is a public company based in Philadelphia. The organization employs over 57,000 people.
How to get in at Aramark
Applying early at Aramark gives you a distinct advantage because recruiters review applications as they arrive. Intern Insider sends an instant alert the moment a role matching your target is published, so you can submit your materials before the pile grows. You gain a better chance of being seen when you are among the first to apply. Reaching out to the right person often beats sending a resume into a general queue. Intern Insider surfaces the recruiters behind the company roles so you can contact them directly to ask about the position or a referral. This approach materially improves your response rates compared to a standard online submission.
