Internship - Analytical Lab

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    Wells Enterprises

    1,001-5,000 employeesLe Mars, IowaFood and Beverage Manufacturing
    Actively hiringPaidSummer 2027Food and Beverage Manufacturing
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    Best applied by Oct 23

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    About the role#

    This internship provides hands-on experience in food science. You will support the development of detailed profiles for finished products and raw materials within our R&D team.

    What you'll do#

    • Collect and organize data on texture, viscosity, and other key traits of mixes, inclusions, and coatings.
    • Assist in creating profiles for raw materials, including ingredient photos and descriptions.
    • Contribute to a database that defines quality standards and supports troubleshooting.
    • Learn to operate lab instruments like Gas Chromatography (GC), texture analyzers, and particle size tools.
    • Gather baseline data for new equipment, including the Rapid Visco Analyzer (RVA) and chocolate analysis tools.
    • Document results and lab methods.
    • Ensure that testing procedures remain consistent and easy to follow.

    What you'll need#

    • Pursuing a degree in Food Science, Chemistry, Biology, or a related field.
    • Organized, detail-oriented, and eager to learn.
    • Comfortable working in a lab setting and following safety guidelines.
    • A team player with good communication skills.

    Location & details#

    • Location: Le Mars, Iowa, United States.
    • Term: Summer 2027.
    • Modality: On-site.
    • Status: Full-time and paid.
    Relevant fieldsChemistryBiology

    About Wells Enterprises

    Wells Enterprises is a food and beverage manufacturer based in Le Mars, Iowa. Founded in 1913, the company produces over 900 varieties of ice cream and frozen novelties. It operates production facilities in Iowa, Nevada, and New York. The business functions as an independent operating company within the Ferrero Group.

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