Transportation Operations Year-Round Intern

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    Tyson Foods

    We feed the world like family.®

    10,001+ employeesFounded 1935Springdale, ARFood and Beverage Manufacturing
    Actively hiringPaidFood and Beverage Manufacturing
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    Best applied by Nov 5

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    About the role#

    This year-round internship provides insights into leadership and safety principles within the Transportation Operations team. You will support the terminal manager and fleet managers while gaining experience across various business units.

    What you'll do#

    • Ensure customer service and safety standards are met.
    • Coordinate with drivers, customers, load planning, sales, claims, road service, and facilities.
    • Create ad hoc reports and manage administrative tasks.
    • Support fleet managers under the supervision of the terminal manager.

    What you'll need#

    • Current status as a Sophomore, Junior, or Senior with at least one year of school remaining.
    • Preferred majors include Supply Chain Management, Business Administration, or related fields.
    • Proficiency in Excel and familiarity with Word and PowerPoint.
    • Strong multitasking and communication skills.
    • A motivated approach and a willingness to engage with people.
    • Previous work experience is helpful.
    • Ability to perform physical job requirements.

    Location & details#

    • This role is based in Springdale, Arkansas.
    • You must live within 50 miles of the facility.
    • This is an on-site, paid internship.
    • You must be available to work 40 hours per week during the summer and up to 20 hours per week during the school year.
    • Your resume must include your area of study and expected graduation date.

    About Tyson Foods

    Tyson Foods is a food and beverage manufacturing company based in Springdale, Arkansas. Founded in 1935, the organization produces chicken, beef, and pork products. It manages a portfolio of over 30 brands including Jimmy Dean, Hillshire Farm, and Ball Park. The company employs more than 130,000 people and accounts for nearly 20 percent of the chicken, beef, and pork production in the United States.

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