Supply Planning Year-Round Intern

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    Tyson Foods

    We feed the world like family.®

    10,001+ employeesFounded 1935Springdale, ARFood and Beverage Manufacturing
    Actively hiringPaidrollingFood and Beverage Manufacturing
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    Best applied by Oct 4

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    About the role#

    This is a paid, year-round internship based at our headquarters in Springdale, Arkansas. You will support the Prepared Foods Supply Chain Team by assisting with forecast development and downstream planning activities. The role requires part-time work of 20 hours per week during the school year and full-time work of 40 hours per week during the summer.

    What you'll do#

    • Assist the Prepared Foods Supply Chain Team in developing accurate forecasts.
    • Support downstream planning activities.
    • Perform data entry, validation, reporting, and analysis.
    • Complete ad-hoc tasks to support the Sales and Operations Demand Planning Team.

    What you'll need#

    • Current enrollment as an undergraduate or graduate student in good standing.
    • Preferred majors include Supply Chain Management, Agriculture, or Business Administration.
    • Strong Excel skills and experience with standard desktop tools.
    • Attention to detail and good organizational skills.
    • Ability to work independently or as part of a team.
    • Willingness to observe and understand internal processes.
    • Interest in pursuing a full-time career in Supply Chain with Tyson Foods.
    • Solid communication skills.

    Location & details#

    • Location: Springdale, Arkansas (must be within 60 miles).
    • Modality: On-site.
    • Employment: Part-time during the school year, full-time during the summer.

    About Tyson Foods

    Tyson Foods is a food and beverage manufacturing company based in Springdale, Arkansas. Founded in 1935, the organization produces chicken, beef, and pork products. It manages a portfolio of over 30 brands including Jimmy Dean, Hillshire Farm, and Ball Park. The company employs more than 130,000 people and accounts for nearly 20 percent of the chicken, beef, and pork production in the United States.

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