About the role#
We are looking for a motivated Co-op to join our Brewing and Innovation team. You will support brewing operations, quality initiatives, and product development across our Milton and Rehoboth facilities. This role provides practical experience in fermentation science, packaging, and process improvement within both production and research environments. You will work alongside brewers and quality professionals to bring new products from concept to execution.
What you'll do#
- Assist in daily brewing, cellar, and packaging operations.
- Support pilot brews, innovation trials, and experimental projects.
- Perform cleaning, sanitation, and Clean-in-Place (CIP) activities.
- Follow safety procedures, Good Manufacturing Practices (GMPs), and food safety requirements.
- Maintain accurate process records and operational documentation.
- Collect, compile, and analyze operational and quality data.
- Identify opportunities to improve brewing processes, product quality, and efficiency.
- Develop and revise Standard Operating Procedures (SOPs).
What you'll need#
- Currently pursuing a degree in Brewing Science, Food Science, Chemistry, Biology, Chemical Engineering, or a related technical field.
- Must be enrolled in school after the co-op concludes.
- Must be 21 years of age or older.
- Understanding of brewery safety, chemical handling, sanitation, and food safety principles.
- Strong organizational skills and the ability to manage multiple priorities.
- Proficiency in Microsoft Excel, Word, and Outlook.
- Self-motivated with the ability to work independently or in a team.
- Strong interest in brewing, fermentation, and continuous improvement.
- Previous experience in a brewery, laboratory, or food manufacturing environment is preferred.
- Familiarity with data analysis or technical documentation is a plus.
Location & details#
- This is a full-time, paid, on-site role based in Milton and Rehoboth, Delaware.
- The program runs from January 4, 2027, through June 25, 2027.
- You are expected to work on-site five days per week.
About The Boston Beer Company
The Boston Beer Company operates within the food and beverage services industry. Founded in 1984 by Jim Koch, the firm focuses on the production of beer and beyond beer products. It is a public company based in Boston, Massachusetts. The organization maintains a workforce of between 1,001 and 5,000 employees.
How to get in at The Boston Beer Company
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