About the role#
We are looking for a motivated Co-op to join our Research and Development Quality Assurance team. You will support laboratory testing and quality processes for our beverage portfolio. This six-month program provides hands-on experience in fermentation science, brewing quality, and analytical testing within a manufacturing environment. You will work alongside experienced quality professionals to contribute to product excellence while developing technical skills. You will receive daily mentorship from our R&D QA Manager and R&D Quality Technologist II.
What you'll do#
- Perform laboratory testing on in-process and finished beverages, including cell counting, fermentation tracking, and chemical analysis.
- Collect and analyze daily production samples to ensure products meet quality standards.
- Conduct package quality testing to support product consistency.
- Maintain laboratory organization, cleanliness, and readiness for daily operations.
- Assist with data entry and management within quality databases and reporting systems.
- Support ongoing quality monitoring activities and contribute to continuous improvement initiatives.
- Participate in monthly GMP audits.
- Collaborate with brewing and quality teams to support daily operations.
- Communicate testing results and findings to relevant stakeholders.
- Participate in special projects and quality-related initiatives as assigned.
What you'll need#
- Must be 21 years of age or older.
- Currently pursuing a degree in Chemistry, Biology, Food Science, Microbiology, Chemical Engineering, Brewing, or a related field.
- Previous co-op experience or coursework involving wet laboratory techniques and skills.
- Must continue to be enrolled in school after the completion of the co-op.
- Experience with Microsoft Excel.
- Ability to be on your feet for extended periods.
- Ability to work safely within laboratory and brewing environments by following SOPs, GMPs, and safety requirements.
- Excellent organizational skills, time management abilities, and attention to detail.
- Strong written and verbal communication skills.
- Ability to work independently while contributing effectively within a team.
- Familiarity with beverage, brewing, fermentation, or food manufacturing environments is preferred.
- Exposure to quality assurance systems, laboratory databases, and data entry tools is preferred.
- Strong analytical and problem-solving capabilities.
Location & details#
- This is a full-time, on-site position based in Boston, Massachusetts.
- The term runs from January 4, 2027, through June 25, 2027.
- Working hours are Monday through Friday, 7:30 am to 3:30 pm.
About The Boston Beer Company
The Boston Beer Company operates within the food and beverage services industry. Founded in 1984 by Jim Koch, the firm focuses on the production of beer and beyond beer products. It is a public company based in Boston, Massachusetts. The organization maintains a workforce of between 1,001 and 5,000 employees.
How to get in at The Boston Beer Company
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