Intern - Culinary and Baking/Pastry

About the role#

This paid internship offers an opportunity to gain comprehensive experience in the daily operations of a culinary department within a resort and country club environment. Interns will rotate through various areas including line kitchen operations, garde manger, baking and pastry, and stewarding. You will work closely with a mentor to develop skills in culinary execution, management, and the coordination of large-scale events.

What you'll do#

• Assist with cooking and station management across breakfast, lunch, and dinner services.
• Coordinate the planning and execution of large-scale banquet events and off-site catering functions.
• Prepare and display a variety of warm and cold desserts for buffet presentation.
• Operate dish machines and maintain proper sanitation standards, including equipment setup and breakdown.
• Manage food storage, including product inspection, rotation, and maintaining refrigerator and freezer cleanliness.
• Conduct daily inventory and assist with ordering based on production sheets.

What you'll need#

• A working understanding of culinary operations and menu preparation.
• Knowledge of sanitation standards and safety practices.
• Experience or interest in inventory management.
• Ability to execute banquet events and work effectively in a team environment.
• Enrollment in or completion of relevant coursework in fields such as Business Administration, Nutrition, Agriculture, or Civil Engineering.

Location & details#

• Location: Greensboro, Georgia.
• Work Modality: On-site.
• Employment Type: Full-time.
• Term: Rolling.
• Housing is available for this position.