About the role#
As a Barley Research & Development Intern, you will support the malting barley development strategy. You will assist with projects focused on creating superior proprietary malting barley varieties to support a sustainable supply chain. This role is part of the Early Talent Program, which provides undergraduate students with experience in the beverage industry.
What you'll do#
- Evaluate disease incidence and severity in barley small plot trials.
- Rate plots for leaf diseases and collate data to determine susceptibility and resistance.
- Collect, package, and ship leaf tissue samples for laboratory analysis.
- Perform plant pathology work in an irrigated production setting.
- Collate phenotypic and genotypic data of diseases.
- Present findings in a final report.
What you'll need#
- You are an undergraduate student currently enrolled in courses.
- You are pursuing a bachelor degree in brewing, food science, chemistry, biology, microbiology, or chemical engineering.
- Ability to work effectively in a team environment.
- Willingness to work in inclement weather conditions.
- Flexibility in work hours to collect field data based on irrigation schedules.
- Commitment to completing all internship requirements and deadlines.
Location & details#
- Location: Burley, Idaho.
- Term: Summer 2027.
- Modality: On-site, full-time position.
About Molson Coors Beverage Company
Molson Coors Beverage Company produces and markets a portfolio of beer and non-alcoholic beverages. Founded in 1786, the company operates globally with a workforce of over 10,000 employees. Its product range includes brands such as Coors Light, Miller Lite, Blue Moon, and various canned cocktails. The company maintains headquarters in Chicago and is publicly traded on the New York and Canadian stock exchanges.
How to get in at Molson Coors Beverage Company
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