About the role#
The Culinary Center Intern joins an 11-week program based in Arden Hills, Minnesota. This position offers hands-on experience in a food manufacturing environment. You will work on projects involving recipe development, sales enablement, and product innovation.
What you'll do#
- Complete an orientation focused on culinary research and kitchen execution.
- Rotate through three project phases covering sales enablement, content development, and innovation.
- Develop practical tools for sales teams and explore new product ideas.
- Taste, critique, and provide feedback on retail and foodservice products.
- Prepare a final presentation to showcase your project results and reflect on your professional growth.
What you'll need#
- Current enrollment in a degree program for Culinary Arts, Food Science, Nutrition, or a related field.
- Completion of at least one year of undergraduate coursework by Summer 2027.
- Hands-on experience in a kitchen, lab, or foodservice setting.
- Proficiency in basic culinary and cooking methods.
- Strong organizational and communication skills.
- A collaborative mindset and a willingness to learn.
- Preferred: ServSafe certification, experience with recipe testing, or skills in food photography and video.
Location & details#
- Location: Arden Hills, MN.
- Term: Summer 2027 (May through July).
- Modality: On-site.
- Employment: Full-time, paid internship.
About Land O'Lakes, Inc.
Land O'Lakes, Inc. is a farmer- and ag retailer-owned cooperative founded in 1921. Based in Arden Hills, Minnesota, the company operates in the food and beverage manufacturing sector. It employs nearly 7,000 people. The organization focuses on agricultural products, animal feed, and food manufacturing.
How to get in at Land O'Lakes, Inc.
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