Restaurant Management Internship

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Hillstone Restaurant Group

We are family-run and our detail-oriented teams focus on consistently delivering exceptional food and service.

1,001-5,000 employeesFounded 1977Los AngelesRestaurants
Actively hiringPaidSummer 2027Restaurants
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Best applied by Nov 20

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About the role#

Hillstone Restaurant Group is offering a full-time, paid internship for the Summer 2027 term. This program uses an apprentice-style training model to give you hands-on experience in upscale dining and restaurant management. You will work on-site to build a foundation in service and daily operations.

What you'll do#

  • Rotate through key staff-level roles to learn restaurant operations.
  • Shadow managers to observe higher-level responsibilities.
  • Participate in an immersive training program designed to prepare you for potential management roles after graduation.

What you'll need#

  • You must be a rising senior.
  • Relocation flexibility is required, as placements are based on best fit.
  • A strong work ethic, curiosity, and an interest in leadership and hospitality.
  • Prior restaurant experience is helpful but not required.

Location & details#

  • Location: Phoenix, Arizona.
  • Term: Summer 2027.
  • Compensation: Average of $1,000 per week, with variation by location.
  • Employment: Full-time.
Relevant fieldsOther

About Hillstone Restaurant Group

Hillstone Restaurant Group operates a collection of upscale restaurants across the United States. Founded in 1977, the company maintains over 45 locations in major cities. Its portfolio includes brands such as Houston's, Bandera, and R+D Kitchen. The organization is based in Los Angeles and employs between 1,001 and 5,000 people.

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