Restaurant Management Internship

    Hillstone Restaurant Group logo

    Hillstone Restaurant Group

    We are family-run and our detail-oriented teams focus on consistently delivering exceptional food and service.

    1,001-5,000 employeesFounded 1977Los AngelesRestaurants
    Actively hiringPaidSummer 2027Restaurants
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    Best applied by Nov 6

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    About the role#

    This summer internship offers rising seniors a look at the restaurant business. You will focus on daily operations and service. We place interns with an operating team at one of our restaurant locations. You will work on-site throughout the summer term of 2027.

    What you'll do#

    Most of your time involves apprenticing in staff-level roles. You will also learn about management functions, including:

    • Hiring and training staff
    • Coaching team members
    • Managing inventory
    • Overseeing P&L statements

    What you'll need#

    We look for candidates with a serious interest in a career in restaurant or culinary management. Previous restaurant experience is helpful but is not required.

    Location & details#

    • Locations: Dallas, TX; East Hampton, NY; Aspen, CO (and other sites across the United States)
    • Term: Summer 2027
    • Status: Full-time and paid
    • Note: Relocation may be required based on your assigned operating team
    Relevant fieldsOther

    About Hillstone Restaurant Group

    Hillstone Restaurant Group operates a collection of upscale restaurants across the United States. Founded in 1977, the company maintains over 45 locations in major cities. Its portfolio includes brands such as Houston's, Bandera, and R+D Kitchen. The organization is based in Los Angeles and employs between 1,001 and 5,000 people.

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    How to get in at Hillstone Restaurant Group

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