Restaurant Management Internship

    Hillstone Restaurant Group logo

    Hillstone Restaurant Group

    We are family-run and our detail-oriented teams focus on consistently delivering exceptional food and service.

    1,001-5,000 employeesFounded 1977Los AngelesRestaurants
    Actively hiringPaidSummer 2027Restaurants
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    Best applied by Nov 7

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    About the role#

    Hillstone Restaurant Group offers a summer internship for rising seniors interested in a career in restaurant or culinary management. You will work on-site to learn the business in its entirety, with a focus on daily operations and service. This is a full-time, paid position.

    What you'll do#

    • Apprentice in staff-level roles.
    • Participate in daily service and operations.
    • Learn management functions like hiring, training, and coaching staff.
    • Assist with inventory management.
    • Gain exposure to P&L oversight.

    What you'll need#

    • Status as a rising senior.
    • A serious interest in pursuing restaurant or culinary management as a career.
    • Previous restaurant experience is helpful but not required.

    Location & details#

    • The internship takes place on-site during Summer 2027.
    • Placements are determined by fit and assigned to an operating team at one of our locations.
    • Primary focus areas include Newport Beach, California, East Hampton, New York, and Aspen, Colorado, though placements may occur at other properties across the United States.
    • Relocation may be required based on your assigned location.
    Relevant fieldsOther

    About Hillstone Restaurant Group

    Hillstone Restaurant Group operates a collection of upscale restaurants across the United States. Founded in 1977, the company maintains over 45 locations in major cities. Its portfolio includes brands such as Houston's, Bandera, and R+D Kitchen. The organization is based in Los Angeles and employs between 1,001 and 5,000 people.

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    How to get in at Hillstone Restaurant Group

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