About the role#
Hillstone Restaurant Group is offering a summer internship for students interested in upscale dining and restaurant management. This program uses an apprentice-style model to give you a look at how our restaurants operate. You will gain hands-on experience and build a foundation in service while preparing for a potential full-time management role after graduation.
What you'll do#
- Rotate through key staff-level roles to learn daily operations.
- Shadow managers to understand their responsibilities.
- Gain hands-on exposure to every part of the restaurant.
What you'll need#
- You must be a rising senior.
- You need to be flexible regarding relocation, as placements are based on best fit.
- We look for curiosity, a strong work ethic, and an interest in leadership and hospitality.
Location & details#
- This is a full-time, paid internship for Summer 2027.
- Compensation averages $1,000 per week, though it varies by location.
- The role is on-site in Atlanta, Georgia, though relocation flexibility is required for placement.
- We do not offer visa sponsorship.
About Hillstone Restaurant Group
Hillstone Restaurant Group operates a collection of upscale restaurants across the United States. Founded in 1977, the company maintains over 45 locations in major cities. Its portfolio includes brands such as Houston's, Bandera, and R+D Kitchen. The organization is based in Los Angeles and employs between 1,001 and 5,000 people.
How to get in at Hillstone Restaurant Group
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