About the role#
This summer internship is designed for rising seniors who want to pursue a career in restaurant or culinary management. You will work on-site as part of an operating team. Placements are determined based on fit and may occur at various properties across the United States.
What you'll do#
- Apprentice in staff-level roles to learn the business from the ground up.
- Participate in daily restaurant operations and service.
- Observe management functions including hiring, training, and coaching staff.
- Gain exposure to inventory management and P&L oversight.
What you'll need#
- A serious interest in a long-term career in restaurant or culinary management.
- Previous restaurant experience is helpful but not required.
- Ability to relocate for the duration of the internship.
Location & details#
- Locations include Aspen, CO and East Hampton, NY, among other properties.
- This is a full-time, paid internship for Summer 2027.
- Compensation typically averages $1200 to $1800 per week depending on the location.
About Hillstone Restaurant Group
Hillstone Restaurant Group operates a collection of upscale restaurants across the United States. Founded in 1977, the company maintains over 45 locations in major cities. Its portfolio includes brands such as Houston's, Bandera, and R+D Kitchen. The organization is based in Los Angeles and employs between 1,001 and 5,000 people.
How to get in at Hillstone Restaurant Group
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