Restaurant Management Internship

Hillstone Restaurant Group logo

Hillstone Restaurant Group

We are family-run and our detail-oriented teams focus on consistently delivering exceptional food and service.

1,001-5,000 employeesFounded 1977Los AngelesRestaurants
Actively hiringPaidSummer 2027Restaurants
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Best applied by Nov 15

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About the role#

Hillstone Restaurant Group is offering a Summer 2027 internship for rising seniors. This program provides hands-on experience in upscale dining and restaurant management. You will work in an apprentice-style model to learn how our restaurants operate.

What you'll do#

  • Rotate through key staff-level roles to build a foundation in service and daily operations.
  • Shadow managers to understand their responsibilities and leadership duties.
  • Engage in an immersive experience that prepares you for potential full-time management roles after graduation.

What you'll need#

  • Relocation flexibility, as placements are based on business needs across our restaurants.
  • A strong work ethic, curiosity, and a genuine interest in restaurants and leadership.
  • While prior restaurant experience is helpful, it is not required.

Location & details#

  • Location: New York, NY, and other locations nationwide.
  • Term: Summer 2027.
  • Modality: On-site, full-time.
  • Compensation: Average of $1,000 per week, with variation depending on the specific location.
Relevant fieldsOther

About Hillstone Restaurant Group

Hillstone Restaurant Group operates a collection of upscale restaurants across the United States. Founded in 1977, the company maintains over 45 locations in major cities. Its portfolio includes brands such as Houston's, Bandera, and R+D Kitchen. The organization is based in Los Angeles and employs between 1,001 and 5,000 people.

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