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    Engineering Co-op Student

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    Aspire Bakeries

    Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.

    1,001-5,000 employeesLos Angeles, CaliforniaFood Production
    NewApply by Aug 6Actively hiringPaidFall 2026Food Production

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    About the role#

    Aspire Bakeries is seeking an Engineering Co-op Student for the Fall 2026 term at our Brantford, Ontario facility. You will work alongside the Project Engineer to support manufacturing improvements, facility upgrades, and product development initiatives aimed at increasing operational efficiency.

    What you'll do#

    • Support engineering and manufacturing projects to improve production efficiency.
    • Develop and update plant layouts and technical drawings using AutoCAD.
    • Collaborate on equipment installations and the start-up of new products.
    • Contribute to process optimization and line efficiency initiatives.
    • Ensure all work complies with GMP, food safety standards, and health and safety policies.
    • Assist with project design, documentation, and continuous improvement efforts.

    What you'll need#

    • Current enrollment in a post-secondary degree or diploma program in Mechanical, Industrial, Civil, Chemical, or Environmental Engineering.
    • Proficiency in AutoCAD.
    • Working knowledge of Microsoft Excel, Word, and Project.
    • A basic understanding of manufacturing processes and production environments.

    Location & details#

    • Location: Brantford, Ontario.
    • Term: Fall 2026.
    • Modality: On-site.
    • Schedule: Monday to Friday, 8:00 AM to 4:30 PM (weekend availability required).
    • Status: Full-time, paid position.
    Relevant fieldsMechanical EngineeringIndustrial EngineeringCivil EngineeringChemical EngineeringEnvironmental Engineering

    About Aspire Bakeries

    Aspire Bakeries is a privately held food production company based in Los Angeles, California, that employs between 1,001 and 5,000 people. The organization manufactures a variety of frozen baked goods, including breads, buns, cookies, donuts, muffins, and pastries. It operates as a consolidated entity that manages several brands such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

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    Aspire Bakeries logoAspire Bakeries
    Open internships1
    Employees1,001-5,000 employees

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