About the role#
The DoD Skillbridge Military Intern (Culinary Operations) role at TPC Las Vegas is a full-time, paid internship designed for transitioning service members. This position provides hands-on experience in a professional kitchen environment, working directly with executive chefs and culinary leadership to support back-of-house operations at a premier PGA TOUR property.
What you'll do#
- Maintain high standards of food production quality to ensure member and guest satisfaction.
- Perform essential cooking procedures, including breading, proofing, baking, and preparing meats, seafood, poultry, and vegetables for roasting and grilling.
- Execute basic preparation techniques such as slicing, dicing, mincing, and chopping using knives and mechanical equipment like food processors and electric slicers.
- Prepare stocks, soups, banquet platters, trays, and plated foods according to banquet event orders.
- Ensure strict sanitation and cleanliness throughout the kitchen, storage, and dumpster areas, including the proper maintenance and cleaning of cooking equipment.
- Manage the organization of storage areas by storing provisions according to sanitation standards and club practices.
- Support food service efficiency by adhering to timing goals for lunch and dinner ticket times.
- Assist with waste removal, including breaking down boxes and managing trash receptacles.
What you'll need#
- Must be a transitioning service member.
- A high school diploma or equivalent education.
- At least 6 months of experience or culinary trades training involving food preparation, kitchen maintenance, and safe food handling procedures.
- Ability to regularly stand, walk, kneel, and use hands to handle or feel equipment.
- Ability to regularly lift and move up to 25 pounds.
- Compliance with all applicable federal, state, and local safety and health regulations.
Location & details#
- Location: Las Vegas, Nevada.
- Modality: On-site.
- Term: Rolling.
- Status: Full-time, paid internship.
Relevant fieldsCivil Engineering
