About the role#
This co-op joins the Research & Development Brewery team to support brewing operations, sanitation programs, and innovation projects. You will gain experience in brewing, fermentation science, quality systems, and process improvement within a pilot-scale environment. Working with brewing and quality professionals, you will contribute to daily operations and support product development from concept to execution.
What you'll do#
- Assist in daily R&D brewery operations including brewing, fermentation, and production activities.
- Package samples and finished products for evaluation, testing, and internal review.
- Support brewing and innovation projects through routine operational tasks.
- Uphold brewery cleanliness and sanitation, including cleaning tanks and brewing equipment.
- Update and develop Clean-in-Place (CIP) and cleaning procedures for process equipment.
- Ensure compliance with safety standards, Good Manufacturing Practices (GMPs), and brewery sanitation requirements.
- Collect and organize operational and project-related data.
- Support process improvement initiatives by documenting observations and analyzing results.
- Assist with brewing documentation and technical procedure updates.
What you'll need#
- Currently pursuing a degree in Brewing Science, Food Science, Chemistry, Biology, Chemical Engineering, or a related field.
- Must remain enrolled in school upon completion of the co-op.
- Must be 21 years of age or older.
- Understanding of brewery safety practices, including PPE usage, equipment management, and chemical handling.
- Familiarity with Good Manufacturing Practices (GMPs) and brewery sanitation principles.
- Strong organizational skills and the ability to manage multiple priorities.
- Ability to work independently and collaboratively in a team environment.
- Strong attention to detail and a commitment to a safe, organized workplace.
- Basic competency in Microsoft Excel and PowerPoint.
- Experience with Power BI is a plus.
- Prior experience in manufacturing, laboratory environments, kitchens, restaurants, or large team-based settings.
- Interest in brewing, fermentation science, quality systems, and continuous improvement.
Location & details#
- Location: Boston, Massachusetts.
- Schedule: Full-time, Monday through Friday, 6:30 am to 2:30 pm.
- Term: 6-month co-op running from January 4, 2027, through June 25, 2027.
- Work Modality: On-site.
- Compensation: This is a paid position.
About The Boston Beer Company
The Boston Beer Company operates within the food and beverage services industry. Founded in 1984 by Jim Koch, the firm focuses on the production of beer and beyond beer products. It is a public company based in Boston, Massachusetts. The organization maintains a workforce of between 1,001 and 5,000 employees.
How to get in at The Boston Beer Company
Securing an internship at The Boston Beer Company requires speed because early applicants often receive more attention before the candidate pool becomes crowded. Intern Insider sends an instant alert the moment a role matching your target is published, which helps you apply among the first. This timing provides a distinct advantage in a competitive hiring environment. You can also improve your response rates by reaching out to the recruiters behind the company roles directly to ask about the position or a referral. Intern Insider surfaces these specific contacts, allowing you to bypass the standard queue and connect with the people who manage the hiring process.
