About the role#
This internship provides an opportunity to contribute to real projects at Simmons Foods. You will gain experience through a combination of a primary project and daily operational tasks. The program focuses on cross-functional collaboration and professional development within the food and beverage industry.
What you'll do#
- Complete a solution-seeking project that aligns with your field of study.
- Present your project findings to the team and senior leadership at the end of the summer.
- Participate in daily work to learn the fundamentals of our processes.
- Support continuous improvement initiatives to identify and reduce waste.
- Ensure all work meets quality performance standards and company guidelines.
What you'll need#
- Current enrollment in a Bachelor's, Master's, or Doctorate degree program in Industrial Engineering, Business Administration, Biology, Chemistry, or Operations Management.
- Proficiency in the Microsoft Office suite.
- Ability to work on your feet for multiple hours and lift at least 10 pounds.
- Willingness to lead, take charge, and offer opinions and direction.
Location & details#
- Location: Siloam Springs, Arkansas.
- Term: Summer 2027.
- Modality: On-site.
- This is a paid, full-time internship. We do not provide sponsorship.
About Simmons Foods
Founded in 1949 and headquartered in Siloam Springs, Arkansas, Simmons Foods is a privately held company with 5,001 to 10,000 employees. The business operates within the food and beverage industry, specializing in the production of poultry, pet food, and animal nutrition products. It functions as a major supplier of store brand wet pet food in North America and ranks among the largest poultry producers in the United States. The organization maintains operations across all 50 states and serves customers in more than 40 countries.
