About the role#
This internship provides college students with hands-on experience in high-end restaurant service. You will work at various signature dining venues across the resort, including Coast, Links, Quarterdeck, and Fraser’s Tavern. The program lasts 14 weeks and includes mentorship from front-of-house supervisors and restaurant managers.
What you'll do#
- Rotate through guest-facing roles in different dining venues.
- Gain practical experience in restaurant operations.
- Develop customer service and communication skills.
- Operate reservation and point-of-sale systems.
- Learn fine dining standards and beverage service basics.
- Build skills in leadership, teamwork, and conflict resolution.
Location & details#
- Location: Hilton Head Island, South Carolina, USA.
- Work Modality: On-site.
- Schedule: Full-time, 32 to 40 hours per week, including evenings, weekends, and holidays.
- Compensation: Hourly wage plus tips where applicable.
- Housing: Provided, subject to availability.
- Sponsorship: Available for J1 visa candidates.
About The Sea Pines Resort
The Sea Pines Resort operates in the hospitality industry from its location on the southern tip of Hilton Head Island. Founded in 1957, the company manages facilities including The Inn and Club at Harbour Town and the Harbour Town Golf Links. It employs 369 people and hosts the RBC Heritage golf tournament. The organization is privately held.
How to get in at The Sea Pines Resort
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