About the role#
We are looking for a motivated Co-op to join our Production Sensory team. You will support sensory evaluation programs that ensure product quality and consistency across our portfolio. This role provides hands-on experience in sensory science, data analysis, and quality assurance within a manufacturing environment. You will work closely with Manufacturing, Quality, Brewing, Packaging, Innovation, and Operations teams to generate insights that inform quality decisions and business strategies.
What you'll do#
- Support sensory panel execution, including sample preparation, panel management, descriptive analysis, and lexicon development.
- Assist with sensory evaluations and ensure testing follows established procedures.
- Analyze sensory results and evaluate trends to support quality and business objectives.
- Support dashboard development, statistical analyses, and data visualization efforts.
- Prepare reports and communicate findings and recommendations to stakeholders.
- Learn how sensory evaluation supports quality assurance, product release decisions, investigations, and risk management.
- Participate in process optimization projects, SOP development, program enhancements, and quality improvement initiatives.
- Work directly with cross-functional teams to support business needs and decision-making.
- Participate in team meetings, project discussions, and collaborative problem-solving efforts.
What you'll need#
- Currently pursuing a Bachelor's degree in Food Science, Biological Sciences, Chemistry, Engineering, or a related scientific discipline.
- Must continue to be enrolled in school upon completion of the co-op.
- Must be 21 years of age or older.
- Strong scientific foundation and analytical mindset.
- Excellent attention to detail and organizational skills.
- Effective written and verbal communication skills.
- Ability to work collaboratively within cross-functional teams.
- Interest in sensory science, quality systems, data analysis, and continuous improvement.
- Proficiency with Microsoft Office Suite, particularly Excel, PowerPoint, and Word.
- Academic coursework or experience in science-related disciplines.
- Experience with data analysis, statistics, or research projects.
- Interest in food and beverage manufacturing, consumer science, or quality assurance.
Location & details#
- This is a paid, full-time position.
- The role is fully on-site at our Cincinnati, Ohio, brewery.
- The program runs for six months, from January 4, 2027, through June 25, 2027.
- Team members are expected to work five days per week.
About The Boston Beer Company
The Boston Beer Company operates within the food and beverage services industry. Founded in 1984 by Jim Koch, the firm focuses on the production of beer and beyond beer products. It is a public company based in Boston, Massachusetts. The organization maintains a workforce of between 1,001 and 5,000 employees.
How to get in at The Boston Beer Company
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