About the role#
We are looking for a hands-on Co-op to join our Brewing and Innovation team. You will support brewing operations, quality initiatives, and product development across our Milton and Rehoboth facilities. This role provides practical experience in fermentation science, packaging, sanitation, and process improvement within both production and research environments. You will work alongside brewers, quality professionals, and innovation teams to help bring products and process improvements from concept to execution.
What you'll do#
- Assist in daily brewing, cellar, and packaging operations.
- Support pilot brews, innovation trials, and experimental brewing projects.
- Perform cleaning, sanitation, and Clean-in-Place (CIP) activities to meet brewery standards.
- Follow safety procedures, Good Manufacturing Practices (GMPs), and food safety requirements.
- Collect, compile, and analyze operational and quality data to support continuous improvement.
- Identify opportunities to enhance brewing processes, product quality, and operational efficiency.
- Develop, update, and revise Standard Operating Procedures (SOPs) and technical documentation.
- Maintain accurate process records and operational documentation.
What you'll need#
- Currently pursuing a degree in Brewing Science, Food Science, Chemistry, Biology, Chemical Engineering, or a related technical field.
- Must be enrolled in school upon completion of the co-op.
- Must be 21 years of age or older.
- Understanding of brewery safety, PPE, chemical handling, GMPs, sanitation, and food safety principles.
- Strong organizational skills with the ability to manage multiple priorities.
- Proficiency in Microsoft Excel, Word, and Outlook.
- Self-motivated with the ability to work independently and in a team.
- Strong interest in brewing, fermentation science, quality systems, and continuous improvement.
- Previous experience in a brewery, laboratory, food manufacturing, or homebrewing is a plus.
- Familiarity with brewing operations, quality systems, or manufacturing environments is preferred.
- Experience collecting and analyzing technical or operational data is preferred.
Location & details#
- This is a full-time, paid position.
- The role is based on-site at our Milton, Delaware and Rehoboth, Delaware facilities.
- You will be expected to work five days per week on-site.
- The program runs from January 4, 2027, through June 25, 2027.
About The Boston Beer Company
The Boston Beer Company operates within the food and beverage services industry. Founded in 1984 by Jim Koch, the firm focuses on the production of beer and beyond beer products. It is a public company based in Boston, Massachusetts. The organization maintains a workforce of between 1,001 and 5,000 employees.
How to get in at The Boston Beer Company
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