About the role#
This co-op position supports our Research & Development Quality Assurance team. You will gain hands-on experience with chromatography, brewing science, and laboratory operations in a beverage manufacturing environment. You will work alongside experienced scientists and receive regular guidance to support your professional growth.
What you'll do#
- Perform gas chromatography (GC) and liquid chromatography (LC) analysis to support research and quality initiatives.
- Complete instrument startup, sample preparation, and data analysis.
- Conduct basic instrument troubleshooting and maintenance.
- Analyze daily fermentation samples and enter data into QA databases.
- Conduct routine chemical analysis on in-process, blended, and finished products.
- Manage analytical requests and sample inventory.
- Participate in monthly GMP audits.
- Maintain laboratory cleanliness, organization, and accurate documentation.
- Design and complete a term project reviewed by the Chromatographer and QA Manager.
- Follow all safety requirements, SOPs, and Good Manufacturing Practices.
What you'll need#
- Must be 21 years of age or older.
- Currently pursuing a degree in Chemistry, Biology, Food Science, Forensic Science, Microbiology, Chemical Engineering, Brewing, or a related field.
- Must remain enrolled in school after the co-op ends.
- Previous coursework or co-op experience with wet laboratory techniques.
- Prior experience with gas chromatography (GC) and/or liquid chromatography (LC).
- Proficiency with Microsoft Excel.
- Strong organizational, communication, and time management skills.
- Ability to work independently and within a team.
- Ability to stand for extended periods and lift at least 20 lbs.
Location & details#
- Location: Boston, Massachusetts (Jamaica Plain).
- Term: January 4, 2027, through June 25, 2027.
- Modality: Fully on-site, five days per week.
- This is a paid, full-time position.
About The Boston Beer Company
The Boston Beer Company operates within the food and beverage services industry. Founded in 1984 by Jim Koch, the firm focuses on the production of beer and beyond beer products. It is a public company based in Boston, Massachusetts. The organization maintains a workforce of between 1,001 and 5,000 employees.
How to get in at The Boston Beer Company
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