Production Intern

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Smithfield Foods

10,001+ employeesSmithfield, VirginiaFood and Beverage Manufacturing
Actively hiringPaidFood and Beverage Manufacturing
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Best applied by Nov 23

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About the role#

This is a paid, full-time internship based in Woodland, North Carolina. You will work on-site at a swine facility to gain hands-on experience in production processes. The program provides a structured environment to apply your academic background to real-world operations.

What you'll do#

  • Train daily in a swine facility to understand production processes and how they relate to company efforts.
  • Perform specific job duties under the supervision of a department leader.
  • Ensure all work complies with environmental laws and procedures.
  • Report any environmental concerns to your supervisor immediately.
  • Review and follow the company emergency notification process.
  • Work an average of 48 hours per week, including weekends and holidays.
  • Perform physical tasks such as lifting up to 50 lbs, bending, and walking on concrete for extended shifts.
  • Work in environments that include exposure to animal dander, dust, manure, and noise.

What you'll need#

  • Current enrollment in a degree program at a regionally accredited college or university, or recent graduation.
  • A major in an agriculture-related field.
  • Strong written and verbal communication skills.
  • Ability to manage time, projects, and organizational tasks effectively.
  • Capacity to work both independently and as part of a team.
  • Ability to work in an environment that requires showering in and out of facilities daily.

Location & details#

  • Location: Woodland, NC.
  • Work Modality: On-site.
  • Term: Rolling.
  • Compensation: Paid internship.
Relevant fieldsAgriculture

About Smithfield Foods

Smithfield Foods is a public company based in Smithfield, Virginia. It operates within the food and beverage manufacturing sector. The business produces packaged meats and fresh pork products. It maintains a portfolio of brands and works with farmers to supply protein to customers.

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