About the role#
This is a 12-month, full-time, on-site internship based in Buffalo, New York. You will join the R&D team to evaluate the taste, texture, and consumer appeal of dairy products. This role bridges the gap between food science and data-driven insights.
What you'll do#
- Assist sensory scientists with the design, planning, and execution of R&D sensory evaluations including discrimination, descriptive, and consumer tests.
- Manage panel scheduling, prepare samples, and handle sensory session setup.
- Recruit, train, and calibrate sensory panelists for descriptive analysis.
- Analyze sensory data using statistical methods such as T-Test, ANOVA, PCA, cluster analysis, and preference mapping.
- Present findings to stakeholders across R&D, Marketing, Quality, and Manufacturing departments.
- Drive to local stores to purchase dairy products for expert panels and tastings.
What you'll need#
- Current pursuit or completion of a Bachelor's or Master's degree in Biology, Chemistry, Agriculture, or a related field.
- Preferred background includes coursework or experience in Dairy Science or Food Science.
- Interest in Sensory Science and experience with sensory testing, setup, and result interpretation.
- Strong attention to detail and clear verbal and written communication skills.
- Ability to work independently or within a team and maintain effective professional relationships.
- Capacity to prioritize tasks, meet deadlines, and adapt to changing work environments.
- Ability to occasionally lift or move up to 50 pounds.
Location & details#
- Location: Buffalo, New York.
- Work Modality: On-site.
- Term: 12-month rolling internship.
- Compensation: $19 - $21 per hour.
About Lactalis American Group
Lactalis American Group operates as a subsidiary of the largest dairy company in the world. Founded in 1980, the business focuses on food and beverage manufacturing. It maintains four production facilities across Idaho, Wisconsin, and New York State. The company produces dairy items like mozzarella, ricotta, brie, and feta under brands including Galbani and Président.
How to get in at Lactalis American Group
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