Supply Planning Intern

    Sara Lee Frozen Bakery logo

    Sara Lee Frozen Bakery

    Making life's moments a little sweeter.

    1,001-5,000 employeesOakbrook Terrace, IllinoisFood and Beverage Manufacturing
    Actively hiringPaidSummer 2027Food and Beverage Manufacturing
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    Best applied by Oct 21

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    About the role#

    The Supply Planning Internship is a 10-12 week summer program designed to build your analytical and strategic skills. You will gain insight into the food industry and understand how different departments contribute to the success of our products. Throughout the summer, you will engage in professional activities and network with senior leadership and fellow interns.

    What you'll do#

    • Contribute to various reporting and analytics projects.
    • Build and maintain KPI dashboards.
    • Review operational issues that impact service, cost, cash, and efficiency.
    • Develop a final presentation project for the senior leadership team.

    What you'll need#

    • Current enrollment in a degree program such as Supply Chain Management, Business Administration, or Operations Management.
    • A minimum overall GPA of 3.0 on a 4.0 scale.
    • Advanced skills in Microsoft Excel and the MS Office suite.
    • Strong verbal, written, and interpersonal communication skills.
    • Ability to work independently as a self-starter and collaborate effectively within a team.

    Location & details#

    • Location: Oakbrook Terrace, Illinois.
    • Term: Summer 2027 (June to August).
    • Work Modality: Hybrid.
    • Compensation: $20-$25 per hour.
    • This is a full-time, paid position. We are unable to provide relocation or housing assistance.

    About Sara Lee Frozen Bakery

    Sara Lee Frozen Bakery manufactures frozen desserts and bakery products for retail, foodservice, and in-store bakery markets. The company manages a portfolio of brands including Chef Pierre, Bistro Collection, Superior on Main, and Cyrus O’Leary’s. Headquartered in Oakbrook Terrace, Illinois, the firm operates production facilities across Massachusetts, Michigan, North Carolina, and Washington. It maintains a research and development center to support its food production operations.

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