Engineering/Continuous Improvement Intern

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    Sara Lee Frozen Bakery

    Making life's moments a little sweeter.

    1,001-5,000 employeesOakbrook Terrace, IllinoisFood and Beverage Manufacturing
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    Best applied by Oct 21

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    About the role#

    This internship provides hands-on experience in food manufacturing. You will work on projects related to continuous improvement, digital systems, and equipment operations. The program includes a final presentation to the senior leadership team. You will also participate in professional and social engagement activities throughout your term.

    What you'll do#

    • Manage two continuous improvement projects from start to finish to drive efficiency.
    • Work with equipment operators to document best practices and create standardization guides.
    • Help maximize equipment capability and process consistency.
    • Convert manual floor data tracking into digital systems to improve Redzone utilization.
    • Develop learning module tools for site operations.

    What you'll need#

    • Current enrollment in a degree program related to Engineering, Business, or Operations Management.
    • An overall GPA of 3.0 or higher on a 4.0 scale.
    • Advanced skills in Microsoft Excel and the rest of the MS Office suite.
    • Ability to work independently as a self-starter.
    • Experience collaborating within cross-functional teams.
    • Strong communication skills to interact with stakeholders at all levels of the business.

    Location & details#

    • Location: Traverse City, Michigan.
    • Modality: On-site at the production plant.
    • Terms: Winter 2027 or Summer 2027.
    • Compensation: This is a paid position.

    About Sara Lee Frozen Bakery

    Sara Lee Frozen Bakery manufactures frozen desserts and bakery products for retail, foodservice, and in-store bakery markets. The company manages a portfolio of brands including Chef Pierre, Bistro Collection, Superior on Main, and Cyrus O’Leary’s. Headquartered in Oakbrook Terrace, Illinois, the firm operates production facilities across Massachusetts, Michigan, North Carolina, and Washington. It maintains a research and development center to support its food production operations.

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