About the role#
This internship provides an opportunity to work on analytical and strategic projects within our food manufacturing environment. You will gain experience in the food industry, learn about our operations, and see how different departments work together to deliver our products. This role involves both professional and social engagement, including opportunities to work with senior leadership.
What you'll do#
- Contribute to projects focused on continuous improvement, digital systems, and equipment operations.
- Maximize equipment capability and drive process consistency.
- Work directly with operators to document best practices and procedures for long-term effectiveness.
- Manage two continuous improvement projects from start to finish to implement efficiency gains.
- Assist with Redzone utilization by developing learning module tools and converting manual floor data tracking to digital systems.
- Prepare a final presentation for the senior leadership team.
What you'll need#
- Current enrollment in a degree program such as Computer, Electrical, Mechanical, or Industrial Engineering, Business Administration, or Operations Management.
- An overall GPA of 3.0 or higher on a 4.0 scale.
- Proficiency in MS Office, specifically advanced Microsoft Excel skills.
- Ability to communicate effectively with stakeholders at all levels of the business.
- Experience working in cross-functional teams.
- A self-starter mindset with the ability to work independently.
Location & details#
- Location: Tarboro, North Carolina.
- Work Modality: On-site at our plant.
- Terms: Winter 2027 (Co-op) or Summer 2027 (Full-time).
- This is a paid position.
About Sara Lee Frozen Bakery
Sara Lee Frozen Bakery manufactures frozen desserts and bakery products for retail, foodservice, and in-store bakery markets. The company manages a portfolio of brands including Chef Pierre, Bistro Collection, Superior on Main, and Cyrus O’Leary’s. Headquartered in Oakbrook Terrace, Illinois, the firm operates production facilities across Massachusetts, Michigan, North Carolina, and Washington. It maintains a research and development center to support its food production operations.
How to get in at Sara Lee Frozen Bakery
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