Revenue Management Intern

    Sara Lee Frozen Bakery logo

    Sara Lee Frozen Bakery

    Making life's moments a little sweeter.

    1,001-5,000 employeesOakbrook Terrace, IllinoisFood and Beverage Manufacturing
    Actively hiringPaidSummer 2027Food and Beverage Manufacturing
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    Best applied by Oct 21

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    About the role#

    The Revenue Management Internship is a 10 to 12 week summer program designed to build your analytical and strategic thinking skills. You will learn how the food industry operates and see how different departments work together to support our products and customer partnerships. You will participate in professional and social activities, including opportunities to work with senior leadership.

    What you'll do#

    • Manage broker relationships and assist with K-12 bids alongside the broker admin team.
    • Perform reporting tasks and use Whitespace reporting to help drive top-line growth.
    • Conduct post-promotional analysis to determine ROI.
    • Work on various projects as they arise.
    • Complete a final presentation for the senior leadership team at the end of the summer.

    What you'll need#

    • You are a current student pursuing a degree in Finance, Accounting, Sales Operations, or a related field.
    • You maintain an overall GPA of 3.0 or higher on a 4.0 scale.
    • You have strong Microsoft Office skills, specifically advanced Excel capabilities.
    • You are a self-starter who can work independently and collaborate within cross-functional teams.
    • You have strong communication skills and can work with stakeholders at all levels of the business.

    Location & details#

    • This is a full-time, paid internship.
    • The role is based in our Oakbrook Terrace, Illinois headquarters.
    • You must be able to work a hybrid schedule from June to August 2027.
    • Compensation is $20 to $25 per hour.
    Relevant fieldsFinanceAccountingOther

    About Sara Lee Frozen Bakery

    Sara Lee Frozen Bakery manufactures frozen desserts and bakery products for retail, foodservice, and in-store bakery markets. The company manages a portfolio of brands including Chef Pierre, Bistro Collection, Superior on Main, and Cyrus O’Leary’s. Headquartered in Oakbrook Terrace, Illinois, the firm operates production facilities across Massachusetts, Michigan, North Carolina, and Washington. It maintains a research and development center to support its food production operations.

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