About the role#
The Culinary Intern role at Ponte Vedra Inn & Club offers an opportunity to gain experience in a hospitality setting. You will work on-site as part of a team focused on delivering high-quality service to our guests and members.
What you'll do#
- Rotate through various culinary stations to build your skills.
- Provide hospitality and service to guests and members.
- Deliver excellent customer service throughout your shifts.
What you'll need#
- You are a recent graduate or currently pursuing a degree in hospitality or business administration.
- You have the ability to work a flexible schedule, which includes evenings, weekends, and holidays.
- Experience in luxury club food and beverage management is preferred.
Location & details#
- Location: Ponte Vedra Beach, Florida.
- This is a full-time, paid, on-site internship.
- The position follows a rolling term.
About Ponte Vedra Inn & Club
Ponte Vedra Inn and Club operates as a hospitality organization based in Ponte Vedra Beach, Florida. Established in 1928, the company maintains a location on the coast. It currently employs 218 people. The firm is privately held.
How to get in at Ponte Vedra Inn & Club
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